1-201	PORK LIVER
1-200	HEART
1-204	TONGUE
1-203	KIDNEY
1-207	SPLEEN
1-019	SKLS. BACK/SHLDR FAT
1-095	TAILS
1-100	JOWLS
1-101	SKINLESS JOWLS
1-210	LEAF LARD
1-215	SKIRTS
1-302	BELLY TRIM
1-303	BLOOD TRIM
1-305	LEAN TRIM
1-306	LOIN BONE
1-307	HAM BONES
1-308	BRISKET BONES
1-320	CAUL FAT
1-321	LOIN SKIN - NO FAT
1-322	LOIN SKIN - WITH FAT
1-401	HEAD/PC
1-402	EARS
1-510	BONELESS PIGS
1-600	GROUND PORK
5-100	BLOOD (LIQUID)/pail
5-101	BLOOD (SOLID)/full pail
5-101	BLOOD (SOLID)/half pail
5-102	OFFALS
2-100	BBQ PIGS
2-100	20-29
2-100	30-39
2-100	40-49
2-100	50-59
2-100	60-89
2-205	90-110
2-111	#2 PIGS
2-101	FROZEN PIGS (10 to 20)
	FROZEN PIGS (21-39)